The consumption of foods and beverages is an inborn need. We eat not only for enough, but for delicacy. WISE has been dedicating to its menu types, and food safety and sanitation are even the kitchen’s top priority. Faculty and students enjoy the food on top of those guidelines.
October 20 is the International Chefs’ Day. Students just threw a surprise party to the chefs. Through stage talks and interviews students learned the names of the chefs, and spoke to them loudly: Thank you. Along with the thank-you cards full of gratitude, a set of personal chef’s whites award was awarded to each of the two chefs. They are the invisible hardworking staff and deserve all our respect.
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